About The Omelet Bar
Executive Chef - Nathaniel Smith
Nathaniel has been working in the culinary industry for ten years. He got his start at a breakfast chain and is now the executive chef at a prestigious senior living community. Nathaniel never lost his passion for making (and eating) breakfast food which led to the creation of The Omelet Bar. He is eager to provide quality food for any occasion including: business meetings, bridal parties and showers, weddings, graduation parties, and anything else you can think of. He looks forward to meeting you and working with you to provide exceptional quality food for your special event.
Menu Selection
Classic Omelet
$6
A fluffy omelet filled with onions, red and green bell peppers, shredded cheddar cheese and brushed with a savory cheese spread.
Veggie Omelet
$6
A vegetarian omelet packed with spinach, mushrooms, red and green bell peppers, tomatoes, and swiss cheese.
Makin' Bacon Omelet
$8
A hearty omelet stuffed with bacon, onions, tomatoes, and a cheddar jack cheese blend.
Bacon Mushroom and Swiss Burger Omelet
$8
Another delicious bacon omelet with ground beef, mushrooms, green bell peppers, onions, and swiss cheese.
Southwest Chorizo Omelet
$8
A southwestern twist featuring chorizo, poblanos, red bell peppers, onions, avocado, and pepper jack cheese.
Sausage and Gravy Omelet
$8
A fresh take on sausage and gravy featuring ground sausage, green and red bell peppers, jack cheese, and a white pepper gravy.
Meat Lover's Omelet
$8
A protein packed omelet with ham, bacon, sausage, red and green bell peppers, onions, shredded cheddar cheese and brushed with a savory cheese blend.
Chicken Cordon Bleu Omelet
$8
A breakfast take on the classic chicken cordon bleu dish that includes ham, chicken, mushrooms, onions and jack cheese all topped with a savory Béchamel sauce.